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Super systems oven/proofer
This Oven / Proofer is in great shape. I bough it about four years ago and never used it. I was too big for my operation. The previous owner had a similar problem. This oven doesn't have alot of hours on it. This is the type of oven Subway uses to bake their bread. Below are the manufactures specs. and info.
Natural Convection Oven / Proofer
The DO-PB-12-G from Super Systems is the ultimate baking system - it provides large-capacity proofing and baking in one compact cabinet! No matter how big your baking needs, this 12-pan, 32-pan proofer will meet them all! Once again, we've combined our deck oven technology and precision proofing capabilities into a single, super-efficient unit. The DO-PB-12-G will consistently deliver large numbers of quality, hearth-baked products with minimum fuss.
The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel type 304 wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with .190 aluminum decks.
The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks.
The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.
The ovens proofer shall be constructed of 18 gauge type 304 stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted.
Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights.
* Two Individually controlled six pan oven/proofers in one unit
* Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency
* Each oven deck individually thermostatically controlled, provides precision "hearth" bake, and allows for more control over baking environment
* Natural convection & radiant heat design does not dry out product
* No moving parts in oven reduces maintenance problems and increases reliability
* Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing
* Each deck brightly lighted provides sight merchandising
* Heavy-duty, stainless steel construction easily cleaned and maintained
* Individual heat and humidity controls in proofer provides precise control over proofing/warming environment
* High volume blower in proofer circulates heat and humidity efficiently in proofer
* Manual fill water pan has 4.3 quart capacity, auto-humidity optional
* Positive magnetic door closure
* Field reversible doors, left or right hinged
* Removable drip trough provided under proofer door
Interior Dimensions: Oven - 29.5"H x 39"W x 30"D, 6.5" - 8.5" between decks
Proofer - 27"H x 39"W x 30"D, racks are adjustable every 3"
** Number of wires does not include ground.
Note: Optional automatic humidity feature, with the proofer section, requires 1/4 FPT water line to be supplied. Product failure caused by liming or sediment buildup is not covered under warranty.
* Oven Section: High Volume Steam Injection. (Call factory for details on further electrical requirements.)
* Proofer Section: Automatic Humidity
* Warmer option for proofer (Holds maximum temperature of 225 )
* Cool Touch Technology Heat shield for oven (Reduces door temperature to 100 ) Please specify doors hinged left or right. Hinged left is standard.
* 24 4-strapped 1-lb. bread pans
* 18 4-strapped 1.5 lb. bread pans
* any combination of the above
* 16 chrome-plated wire racks (12 furnished)
* 32 standard 18" x 26" sheet pans
* 32 4-strapped 1 lb. bread pans
* 24 4-strapped 1.5 lb. bread pans
* any combination of the above *Ovens and Proofers can be modified to meet specific capacity requirements
* Crated dimension: 78.5H x 95.75W x 45D
2008 Spec Sheet DO-PB-12-G Natural Convection Oven / Proofer
