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> Shrink pouches/thermoretractable vacuum bag sous vide
Shrink pouches/thermoretractable vacuum bag sous vide
Size is 10x14inches 100 units in the package ,shrink pouches high barrier curved bottom ,55 micro thickness
THESE BAGS ARE GREAT FOR COOKING IN BAGS(SOUS VIDE), YOU CAN ONLY USE FOR CHAMBER VACUUM MACHINES , NOT FOR USE WITH CLAMP STYLE MACHINES.
THE PLASTIC REALLY MOULD AROUND THE PRODUCTS YOU ARE COOKING SO THE WHOLE SURFACE OF YOUR PRODUCT IS EXPOSE TO THE HOT WATER,COOK LIKE THE PROFESSIONALS WITH THIS BAGs
Cook-in shrink bags. Our Barrier Bags provide excellent clarity, tremendous shrink capabilities, and puncture resistance for bone-in meat applications.
Barrier Bags enhance your products appearance by utilizing monolayer film technology that combines nylon and polyolefin resins to produce a high quality, puncture resistant barrier bag. The low oxygen and moisture transmission rates of Barrier Bags help extend product shelf life, and the revolutionary design provides a high level of visual appeal.
